Ristorante Africa

Our Menu

From soft injera and spiced tibs to fragrant berbere and traditional coffee—discover the flavors of the Horn of Africa.
A journey through Eritrean and Ethiopian culinary tradition.

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Authentic Flavors
Traditional Recipes
Meat Sambusa
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Meat Sambusa

3.00

Ingredients: Parcel filled with minced meat and parsley.

Catagna
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Catagna

2.00

Injera rolls (typical Eritrean bread) with ghee and chili pepper. ***Spicy

Spicy
Vegetarian Sambusa
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Vegetarian Sambusa

3.00

Ingredients: Parcel filled with mixed vegetables

VegetarianVegan
Zighni di carne
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Zighni di carne

18.00

A rich and flavorful Habesha-style beef, lamb and chicken stew slow-cooked in a spicy tomato and berbere sauce with onions and traditional spices. Tender, juicy beef simmered until soft and served hot, perfect to enjoy with fresh injera.

Spicy
Zighni Vegetarian
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Zighni Vegetarian

15.00

A colorful platter of different vegetarian dishes served together on injera. Includes a variety of lentils, split peas, vegetables, and flavorful stews all seasoned with traditional Habesha spices. Perfect for sharing or for anyone who wants to taste a little bit of everything.

VegetarianVegan
Zilzil
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Zilzil

20.00

Strips of beef sautéed with onions, peppers, and traditional Habesha spices. Well-cooked and lightly seasoned, with a slightly dry texture.

Kitfo
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Kitfo

18.00

Finely minced raw beef mixed with spiced butter and traditional Habesha spices. Soft, rich, and full of flavor, served with injera. Can also be prepared lightly cooked upon request.

Spicy
Tibs / Spriss
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Tibs / Spriss

17.00

Tender pieces of beef sautéed with onions and peppers, cooked with traditional Habesha spices. A flavorful, slightly spiced dish served hot and usually enjoyed with injera.

Gored Gored
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Gored Gored

18.00

Fresh, tender cubes of raw beef lightly mixed with spiced butter and traditional Habesha spices. Rich, soft, and full of flavor, typically served with injera and enjoyed by those who love raw meat dishes.

Spicy
Tibs keyih /spriss rosso
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Tibs keyih /spriss rosso

17.00

Tender pieces of beef sautéed with onions and peppers, cooked with traditional Habesha spices. A flavorful, spiced dish served hot and usually enjoyed with injera.

Spicy
🍰
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Dolci di Coco

5.00

Coconut dessert

Vegetarian
🍰
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Sorbetto

5.00

Limone / mango / mela verde

VegetarianVegan+1
Dolci semolino
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Dolci semolino

5.00

Semolina

Sesamo con pistaccio
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Sesamo con pistaccio

5.00

Sesame with pistachio

VegetarianVegan
Soft drinks
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Soft drinks

3.00

Coca-Cola, Fanta, Sprite, Red Bull, and more

Water
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Water

3.00

Still or sparkling

Cappucino
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Cappucino

2.00

Cappucino

coffee
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coffee

1.50

coffee

Tea
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Tea

1.50

Tea

🍷
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Chianti 75 cl

10.00

Chianti 75 cl

VegetarianVegan+1
0.5L Red/White wine
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0.5L Red/White wine

10.00

Half litre of red or white wine

🍷
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Chianti 37.5 cl

10.00

Chianti 37.5 cl

VegetarianVegan+1
Glass of wine
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Glass of wine

4.00

House wine by the glass

Glass of prosecco
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Glass of prosecco

4.00

Prosecco by the glass

🍷
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Nero d'Avola 37.5 cl

20.00

Nero d'Avola 37.5 cl

VegetarianVegan+1
South African wine
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South African wine

22.00

Shiraz, Chardonnay, Pinotage

🍷
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Nero d'Avola 75 cl

20.00

Nero d'Avola 75 cl

VegetarianVegan+1
Draft beer small
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Draft beer small

4.00

Small draft beer

Beer 33 cl
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Beer 33 cl

4.00

Beer 33 cl

Draft beer medium
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Draft beer medium

6.00

Medium draft beer

Asmara Beer
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Asmara Beer

4.00

Beer

Habesha beer
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Habesha beer

4.00

beer

St. George beer
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St. George beer

4.00

Beer